Additional options: Bread +$2.00 Upgrade to a sliced baguette instead of (or in addition to) crackers | Gluten Free Crackers - free upon request • All prepared plates and a la carte items come with crackers.
Aged White Cheddar Plate
Aged 6 yr white cheddar, soppressata, kalamata olives in house balsamic mustard, dried fruit & nuts.
The Big Spring City Plate
Aged white cheddar, french brie, aged gouda, Tuscan salami, coppa, saucisson sec, dried fruit & nuts, Jam or Chutney.
Bread & Oil Plate
Crusty baguette with Tuscan olive oil & aged balsamic vinegar.
French Brie Plate
French brie, Tuscan salami, sweet cranberry chutney, dried fruit & nuts.
Layers of tomatoes, mozzarella cheese, basil and drizzled with aged balsamic and olive oil. served with baguette.
Bread & Oil + Creamy Goat Cheese
Crusty baguette with creamy goat cheese in Tuscan olive oil & aged balsamic vinegar.
Flatbreads & More
Red sauce base topped with mozzarella, pepperoni & parmesan cheese, finished with fresh basil.
Pesto base topped with fresh mozzarella, sliced tomatoes & basil, drizzled with balsamic vinaigrette.
Fig jam base layered with prosciutto & goat cheese topped with fresh thyme.
The Milwaukee Pretzel
The "Barvarian Beast" - a handmade, hand rolled soft pretzel topped with salt and served with stone ground mustard.
The Milwaukee Pretzel with Cheese & Stone Ground Mustard
5 Assorted flavors of rich chocolate truffles from Waukesha's allo chocolate | * Single Truffle $1.50 each
A La Carte Items
6 Yr White Cheddar
Crumbly, rich, nutty flavor.
Creamy, tangy, clean finish.
Smokey, smooth, rich texture.
Creamy, mild, soft cheese.
Sharp, complex, fruity/nutty flavor.
Creamy Goat Cheese
Creamy, earthy, mildly tangy.
Marbled, hard, dried pork shoulder.
French style, black pepper & garlic.
Black pepper, fennel, white wine.
Italian dry salami, with peppercorn.
Anise, paprika, fennel & cayenne.
Dried, marbled, Italian salami with fennel.
Rosemary and olive oil Marcona almonds.
Fruit and Nuts
Dried fruit, almonds, cashews.
Olives in house balsamic mustard.